Our Menu – Myn-tu

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Caviar

BELUGA - GOLDEN OSETRA - KALUGA ROYAL $MP

home made blinis, crème fraiche, chives, shallots, egg, tamago

Entrees

BAKED BRANZINO $49

Branzino stuffed with sautéed spinach

FRENCH ORANGE DUCK $30

Slow roasted duck, mandarin-orange sauce

SEA BASS DEN MISO $48

Pan-seared chilean sea bass, caramelized sake miso sauce

FIVE SPICE JUMBO SHRIMP $30

Large crispy shrimps, five spices, jasmine rice

GRILLED ORGANIC CHICKEN $28

Organic grilled chicken breast, teriyaki sauce, sesame seeds

SALMON TERIYAKI $30

Pan-seared king salmon, teriyaki sauce, sautéed vegetables

HAUTE LIVING TRUFFLE SPAGHETTI $26

Wild mushrooms, shaved truffle

Japanese Wagyu

WAGYU SANDO $56

Seared wagyu on top of French toast, truffle aioli, beluga caviar

WAGYU BEEF TACO $18

Avocado puree, tofu sauce, white truffle oil

WAGYU BEEF CARPACCIO $56

Thinly sliced wagyu, chili garlic sauce, chives, macadamia puree

HOT STONE WAGYU BEEF $32 per oz

Cooked tableside on a hot stone with homemade ponzu sauce (5 oz. min)

WAGYU BEEF STEAK $32 per oz

Flamed with French cognac and shaved black truffles (5 oz. min)

Party Platter

IMPERIAL MYNT SEAFOOD PLATTER $270

Premium hand-selection of our finest seafood

SASHIMI MORIWASE $90

A Chef selection of sashimi

PLATEAU D’HUITRES $48

One dozen fresh hand-selected oysters

WORLD SEAFOOD PLATTER $150

Fresh oysters, shrimp cocktail, octopus ceviche, salmon and yellowtail tartar, assorted sashimi

NIGIRI MORIWASE $90

A Chef's selection assorted nigiri

Prime Steaks

8oz HENNESSY FILET MIGNON $59

Grilled, finished with Hennessy cognac

36 OZ. BONE-IN TOMAHAWK $185

28 days dry-aged, natural grass-fed, three homemade sauces

16 OZ. BONE-IN RIBEYE $85

28 days dry-aged, three homemade sauces

12oz PRIME NY STRIP $55

12oz pan seared

13oz SKIRT STEAK $65

Grilled, chimichurri sauce

12oz COLORADO LAMB RACK $65

Pan-seared, three homemade sauces

WAGYU SLIDERS $42

3 pc. beef sliders, truffle pecorino, tartufata aioli, crispy shallots served on brioche bun

BLACK TRUFFLE $MP

Shaved truffles per oz

Sides

FRIED RICE $12

SAUTEED MUSHROOMS $12

SAUTEED VEGETABLES $12

TRUFFLE FRENCH FRIES $12

SWEET POTATO WAFFLE FRIES $12

Soups

MISO SOUP $7

Tofu, wakame and scallions

GALENGA SOUP $12

Shrimps or chicken, coconut broth, baby shitake

LEMONGRASS SOUP $12

Shrimp, lemongrass, baby shitake

Starters

KING CRAB TACO

King crab, lobster, tofu sauce, avocado puree, crispy wonton

WAGYU GYOZAS $34

Wagyu beef, shitake mushroom, carrots, zucchini

CREAMY ROCK SHRIMP $26

Tempura rock shrimp, creamy spicy aioli

BAKED KING CRAB LEG $27

Baked Alaskan king crab, Japanese mustard aioli

SEA BASS CARAMELO SKEWERS $27

Three skewers of Chilean sea bass marinated in sake miso

ASIAN TACO $9

Salmon or tuna, tofu sauce, avocado puree, crispy wonton

SAIGON NEMS MYNT $18

Rice paper, chicken, vermicelli noodles, lettuce, mint

HAMACHI JALAPENO $22

Yellowtail, yuzu soy sauce, cilantro, jalapeno

KANI ROLL $22

King crab, aioli, jalapeño butter, wrapped in soy paper

SALMON OR YELLOWTAIL TARTAR $25

Wasabi soy sauce, shallots, chives, garlic

BLUEFIN TORO TARTAR WITH CAVIAR $36

Wasabi soy sauce, shallots, chives, garlic

SEARED YUZU SALMON $18

Yuzu soy, ginger, sesame oil, chives

CRISPY RICE CAVIAR $26

Maguro or sake, spicy aioli, kaluga caviar

GRILLED OCTOPUS $22

Charred tomato salsa, squid ink sauce, spicy aioli

CRISPY BETSY $18

Yellowfin tuna, wonton chip, truffle aioli

TRUFFLE WAGYU BITES $21

Seared Wagyu beef, truffle pecorino, tartufata aioli

Sushi Rolls

WAGYU MAKI $28

Wagyu beef, avocado, yuzu caviar, truffle

SALMON MAKI $18

Salmon, spicy aioli, topped with thinly sliced raw salmon, bubu arare

LOBSTER MAKI $30

Lobster tempura, masago, avocado, daikon radish sprouts, crab dynamite salad

MYN-TU MAKI $18

Tuna acevichada, cucumber, avocado, topped with bluefin tuna and sweet potato crisps

VEGAN MAKI $18

Asparagus, cucumber, avocado, roasted bell pepper, tofu sauce

Sushi Signature Special

WAGYU & TRUFFLE NIGIRI $18/pc

Seared wagyu, 24K gold flakes, truffle, chives

BIG O NIGIRI $13/pc

Toro, Beluga caviar, 24K gold flakes

SAKE BELLY NIGIRI $11/pc

Salmon belly, miso glaze, ikura

KANI 24K NIGIRI $14/pc

King crab, Beluga caviar, 24K gold flakes

Vegetarian

CRISPY BRUSSEL SPROUTS $14

Fried with kimchi honey sauce

SHISHITO PEPPERS $14

Olive oil, togarashi

SPICY OR MISO EDAMAME $11

Chili flakes or miso sauce

EDAMAME $11

Sea salt

CRISPY BABY BOK CHOY $14

Garlic, sesame sweet soy

SAUTEED TRUFFLE RICE $21

Shitake mushrooms, egg, truffle

EXOTIC MUSHROOM TEMPURA $22

King Trumpet, Oyster, Maitake, Shitake, Forest Nameko, Enoki, Kabocha

HIGH PROTEIN WOK $24

Tofu, baby carrots, cauliflower, zucchini, almond and walnut, stir-fry sauce

CAULIFLOWER TEMPURA $14

Plant-based tempura, sweet chili sauce, kataifi

VEGAN TRUFFLE RISOTTO $24

Tartufata, mixed mushrooms, Japanese exotic vegetables

OurMenu