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1905 Collins Ave, Miami Beach, FL 33139 +1.786.216.7790

OurMenu

OurMenu

An elegant blend of Japanese and Vietnamese culture influenced by a French flair.

Caviar



BELUGA - GOLDEN OSETRA - KALUGA ROYAL 1oz, 2oz, 3.5oz $mkp
home made blinis, wasabi crème fraiche

Entrees



BRANZINO PATTA NEGRA MK $52
Sea bass stuffed with sauté spinach, patta negra
FRENCH ORANGE DUCK $30
Slow roast duck, mandarin-orange sauce
SEABASS BALSAMIC $42
Pan-seared chilean sea bass, caramelized sake miso sauce
WILD CAUGHT SNAPPER $48
Choice: grilled, tempura, steamed
STEAMED TRUFFLE SEABASS $44
Steamed Chilean sea bass, yuzu truffle
SALT & PEPPER RIVER PRAWN $26
Large crispy prawns, cilantro, salt, pepper
LAND AND SEA $86
Baked Maine lobster with Togarashi butter and grilled filet mignon
GRILLED ORGANIC CHICKEN $28
Organic grilled chicken breast, sweet soy sauce, sesame seeds
CEDAR WOOD SALMON $30
Grilled king salmon on charcoal, yuzu, honey
PRIME NY STRIP $42
12oz pan seared
HAUTE LIVING TRUFFLE SPAGHETTI $26
Wild mushroom, shaved truffle

Japanese Wagyu



TATAKI WAGYU BEEF $56
Thinly sliced sashimi beef, daikon radish, ponzu sauce
WAGYU BEEF TACO $15
Avocado, miso, tofu, yuzu, white truffle oil
WAGYU BEEF CARPACCIO $56
Thin sashimi beef pan seared with hot olive oil, sesame seeds
HOT STONE WAGYU BEEF $32 per oz
Cooked tableside on a hot stone with special dipping sauce
WAGYU BEEF STEAK $32 per oz
Flamed with cognac and shaved black truffles (5 oz. min.)

Party Platter



IMPERIAL MYNT SEAFOOD PLATTER $270
Order at your own risk!
SASHIMI MORIAWASE $90
A Chef selection of sashimi
PLATEAU D’HUITRES $48
12 pcs choice: granite style, salsa style or shichimi butter
WORLD RED EYE SEAFOOD PLATTER $150
Oysters, mussels, shrimp, ceviche, toro tartar, yellowtail tartar, assorted sashimi
TRADITIONAL KAISEKI $150
A Chef selection of our best sushi and sashimi

Sides



FRIED RICE $12
SAUTEED MUSHROOMS $12
SAUTEED VEGETABLES $12
TRUFFLE FRENCH FRIES $12

Soups



MISO SOUP $7
Tofu, wakame and scallions
GALENGA SOUP $12
Coconut soup, shrimps or chicken, baby shitake
LEMONGRASS SOUP $12
Prawns, tamarin, lemongrass, baby shitake
ARAGOSTA BISQUE $16
Maine lobster, paprika

Starters



BEEF TATAKI $20
Seared prime NY strip tataki with ponzu
WAGYU GYOZAS $34
Wagyu, shitake mushroom, white zucchini, truffle oil
CREAMY ROCK SHRIMP $18
Tempura rock shrimp, creamy spicy aioli
BAKED KING CRAB LEG $27
Baked Alaskan king crab, wasabi aioli
SEA BASS CARAMELO SKEWERS $22
Two pc 6oz skewers Chilean sea bass marinated in sake miso
ASIAN TACO $9
Lobster or tuna, yuzu tofu avocado, crispy wonton
SAIGON NEMS MYNT $18
Rice paper, pork tenderloin, vermicelli noodles, lettuce, mint
HAMACHI ZAGO JALAPENO $22
Yellowtail, yuzu, cilantro, jalapeno
BAKED KANI ROLL $22
King crab, aioli, yuzu truffle, wrapped in soy paper
SALMON OR YELLOWTAIL TARTAR $25
Wasabi soy sauce
BLUEFIN TORO TARTAR WITH CAVIAR $36
Wasabi soy sauce
SEARED YUZU SALMON $18
Yuzu soy, ginger, scallions
Crispy Rice Caviar $26
Maguro or sake, spicy aioli, kaluga caviar
CRISPY BETSY $18
Yellowfin tuna, wonton chip, truffle aioli
SEA BASS LETTUCE CUPS $24
Marinated sea bass, kataifi, lettuce, garlic chips
LOBSTER SALAD $56
2lb. Maine lobster, spicy lemon dressing, shitake mushroom

Sushi Signature Special



NIGIRI MORIAWASE $90
A Chef selection of nigiri
WAGYU & TRUFFLE NIGIRI $18/pc
Wagyu, ponzu, truffle
BIG O NIGIRI $13/pc
Otoro, uni, caviar, truffle
SAKE BELLY NIGIRI $11/pc
Salmon belly, miso glaze, ikura
KANI 24K NIGIRI $14/pc
King crab, caviar, gold flakes
WAGYU MAKI $24
Wagyu beef, truffle sauce, avocado, yuzu caviar
EDO MAKI $22
Shrimp, asparagus, avocado topped with toro, uni, caviar, gold flakes
LOBSTER MAKI $20
Lobster tempura, masago, avocado
MYN-TU MAKI $18
Asparagus, avocado, cucumber, shitake, kanpyo, yama gobo wrapper with soy paper topped with ruzu caviar

Truffle



WHITE OR BLACK $Mkp
shaved truffles per oz

Vegetarian



CRISPY BRUSSEL SPROUTS $14
Wok brussel sprout, kimchi soy sauce
SHISHITO PEPPERS $11
Rosemary, olive oil, sel de Guerande
SPICY OR MISO EDAMAME $9
Wok, chili garlic soy sauce or miso sauce
EDAMAME $9
Black salt
CRISPY BABY BOK CHOY $14
Bok choy, garlic soy sauce
SAUTEED TRUFFLE RICE $21
Japanese brown rice, shitake mushrooms, truffle
EXOTIC MUSHROOM TEMPURA $22
King Trumpet, Oyster, Maitake, Shitake, Forest Nameko, Enoki, Kabocha
HIGH PROTEIN WOK $15
Wok edamame, tofu, almond, macadamia, broccolis, spicy garlic soy sauce
JACKFRUIT GYOZAS $18
Jackfruit, shitake mushroom, cabbage, black goma vinegar-shoyu
KELP SALAD $12
Five kinds of seaweed, den miso, ponzu sauce